All ‘choked’ up
The day before writing this, I saw a video that an Italian man from New York City had posted about how his family cooks with artichokes. I cook them often, especially when Dungeness crabs are in season. I don’t use the crab meat as a filling; the artichokes are just a go-along, to create one […]
Make your own potstickers
Most of the time, when I crave Asian food, I can’t get to a restaurant, and I have not been very impressed with the frozen versions available at grocery stores. So, living rather remotely as I do, I figured I was going to have to start learning how to make my own. Not just potstickers, […]
A day for applesauce cake
I didn’t know, until the day of writing this, that there is such a thing as National Applesauce Cake Day. There are so many national days of recognition for various foods, it is hard to keep track of them all. National Applesauce Cake Day is on Saturday, June 6. Just about everyone in my family […]
Salads and other summer things
Days are warmer, more people are planning picnics, camping menus, and lighter meals. I try not to limit my menu planning to certain times of the year, as many summer-type recipes are appropriate at any time. My husband loves the broccoli salad that is sold at a big-box store. I hardly ever shop there, so […]
Having a Memorial Day BBQ?
Even though we know that Memorial Day is certainly about much more than a chance to get together and share a meal, it is still a very popular way for families and friends to observe this holiday. Monday, May 25 is the date, and if you are thinking about inviting folks over, perhaps you may […]
Rolling along with cinnamon
There is something about cinnamon rolls that I find irresistible. Well, okay, a lot more than one thing. Many things, such as their aroma, especially fresh from the oven, their tender texture, the sweetness, the taste and satisfaction all combine to provide a wonderful experience. I know this is an appreciation shared by many others, […]
Everyday food counts, too
It seems like we sort of get caught in a revolving door, going from one holiday or special event to another, barely getting a chance to catch our breath. I understand that the world of marketing and advertising tends to promote special days very early, because most businesses need to make a profit. And those […]
Poke bowls are here to stay
I first heard of the delicacy known as a poke bowl from my youngest son, Cody. He enjoys living in an area that is rich with popular foods that represent many different nations and cultures. I had to look up how to pronounce the Hawaiian word “poke,” which as far as I can tell, is […]
A sticky situation
The morning I sat down to write this, I was wondering what type of recipes to feature. While wondering, I was taking bite after bite of a delicious apple-cinnamon sticky roll, all gooey with a buttery, brown sugar glaze. Then it occurred to me that sticky buns/rolls would be a great subject. I won’t be […]
A different kind of bar
Yes, we’re talking about bar cookies. Not found in a bar, but they are cut into bars. I like to make bar and drop cookies because they don’t require rolled-out dough, cookie cutters or cookie presses. These days, I find myself less eager to try recipes that take a lot of time. As a retiree, […]