The morning I sat down to write this, I was wondering what type of recipes to feature.
While wondering, I was taking bite after bite of a delicious apple-cinnamon sticky roll, all gooey with a buttery, brown sugar glaze. Then it occurred to me that sticky buns/rolls would be a great subject.
I won’t be able to share the recipe for the grocery-store bakery rolls, but I have plenty of other recipes to share.