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Old cookbook, old recipes

Photo - If you can’t make it over to San Francisco’s Fisherman’s Wharf, try the recipes from an old cookbook about it.
If you can’t make it over to San Francisco’s Fisherman’s Wharf, try the recipes from an old cookbook about it.

Years ago, a young couple who rented a storage unit at the Moss Landing Harbor, decided to have a “garage” sale. We keep our fishing boat over at Moss Landing, and I love books as much as I love fishing, so naturally, I wandered in to browse for books.

I found a hardcover first edition of The Fisherman’s Wharf Cookbook, authored and inscribed by Morrison Wood, copyright 1955. I think I paid two or three dollars for it, and the price now varies (according to condition and which edition) from $10 to more than $75. Leather-bound editions are even more. But, I do not value the book for monetary reasons.

I love to cook, I love to eat and I love seafood. So, that combination gives the cookbook a special place in my collection.

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