Cathie Campbell
Chicken, chicken, everywhere
Joe Schneid, Wikimedia Commons Rotisserie chicken is an extremely popular choice for dinners and many other culinary uses. If you think...
Cathie Campbell
Fishing around
Tyler Takeda/The Madera Tribune Garlic brown sugar salmon is a great way to half your salmon with a sweeter glaze, and give it some extra...
Cathie Campbell
Picking peppers
Chuck Falzone/Wikimedia Commons Italian sausages pair well with many kinds of fresh peppers. Well, yes, I have picked peppers out in a...
Tyler Takeda
Madera’s Fury food truck earns awards at festival
For The Madera Tribune Fury Hot Chicken owner Marcel McAlister stands with the four trophies he and his team won at last month’s Biggest...
Cathie Campbell
Sweet, sticky molasses
Cat Campbell/For The Madera Tribune Shoofly bars make good use of molasses. I am not sure if the younger folks have ever heard the...
Tyler Takeda
New restaurant in same place
Wendy Alexander/The Madera Tribune Gabriela Solorio, retired owner of Ristorante Gabriela, joins Tomas Gonzalez, owner of Sapore D’italia...
Cathie Campbell
Let us have lettuce
RACOOL, freerangestock.com Everyone is familiar with lettuce on a burger, but there are many other ways to enjoy this vegetable. Here I...
Cathie Campbell
Ginger takes the stage
Johan Bryggare, Wikimedia Commons You don’t have to wait for winter holidays to enjoy some gingerbread cake. I recently tried a new bar...
