Fall is a boo-tiful time
Cathie Campbell/For The Madera Tribune Pretzels, cheese and a snip of chives is all you need to make these broom snacks. October signals...
Cathie Campbell
Time to spice things up for fall
Cathie Campbell/For The Madera Tribune If you like cupcakes and pumpkin pie, how about combining the two? One of my favorite things...
Cathie Campbell
‘Falling’ into place
Cathie Campbell/For The Madera Tribune Fall is here and thoughts may turn to meals such as this slow cooker pot roast. Fall is my...
Cathie Campbell
It’s time for fresh tomatoes
Cathie Campbell/For The Madera Tribune Enjoy some healthful fresh tomatoes, preferably from a home garden. The day before writing this,...
Cathie Campbell
Madera Vintners celebrate wine, growers
The Madera Vintners Association honored growers Loren and Laurie Freeman as Persons of the Year and All Ag and Golden Eagle Charter as...
For The Madera Tribune
Restaurant to take a break soon
Petrucci’s is country home barbecue Walking up to The Old School House on Howard Road in Madera to order a tri-tip sandwich is like...
For The Madera Tribune
Care for some enchiladas?
A hearty and homemade enchilada casserole is a good choice for dinner. (Cathie Campbell/For The Madera Tribune Summer, winter, no matter...
Cathie Campbell
Treat yourself to some tasty salmon
Tricia Buice/For The Madera Tribune Salmon, cream cheese and red onion make a delicious topping for your favorite type of bread. It...
Cathie Campbell
