The moniker on this column is a humorous slur on my lack of culinary abilities. I can fix food but it should in no way be confused with...

Cathie Campbell/For The Madera Tribune Fill a traditional Brown Betty (or a nice bone china) teapot with your favorite tea and treat...

Cathie Campbell/For The Madera Tribune Try some grilled chicken or Cornish game hens at your Easter table, along with the baked ham. This...

Cathie Campbell/For The Madera Tribune Pickled eggs get a lovely lavender color from the addition of beets. I must admit I didn’t grow up...

Cathie Campbell/For The Madera Tribune Browned butter adds something extra to quick breads. I love the flavor of food that has been made...

Larry Lahosit/For the Madera Tribune Anson Lihosit, with three adult students he taught while working as an English instructor in Panama...

Cathie Campbell/For The Madera Tribune Top a homemade pizza with lots of your favorite things, but please do add some artichoke hearts....

Cathie Campbell/For The Madera Tribune A nostalgic treat for many years, chocolate-covered raisins can be used as sweet recipe...