Cathie Campbell
Burgers and pickles
A mouth-watering burger adorned by a few pickles is a popular summertime food. (Cathie Campbell/For The Madera Tribune) Hamburgers and...
Cathie Campbell
Corn cakes, for you and me
Corn cakes fit in quite well as a breakfast, lunch or dinner. On my way to sit down and write this column, I brushed past the coffee...
Cathie Campbell
Sprouting up for your health
Alfalfa sprouts add just the right touch to most sandwiches. (Cathie Campbell/For The Madera Tribune) For many years, I have been a fan...
Cathie Campbell
Delicious strawberries, everywhere
Cathie Campbell/For The Madera Tribune Refresh yourself during hot summer days with some strawberry iced tea. Isn’t it wonderful to see...
D. August Promnitz
Food Expo a success for Madera producers
Debi Bray, right, CEO of the Madera Chamber of Commerce, and fellow members, from left, Annette Kwock, Eugene Bell, and Jim Chin, help...
D. August Promnitz
ENZO Olive Oil carries on a family heritage
In the 102 years since Vincenzo Ricchiuti left his home in the town of Bisceglie, Italy, for America, his business, which later became...
Tami Jo Nix
Grewal Brothers — a family project
Family farms, once the backbone of the ag industry are becoming rare. Fertile farmland is being developed for housing as the population...
Tami Jo Nix
Family legacy thrives for seven decades
Nestled in the midst of grapevines is a company that has brought national attention to Madera County. Ficklin Vineyards, maker of...