Tami Jo Nix
Stop the waste; just eat it
The moniker on this column is a humorous slur on my lack of culinary abilities. I can fix food but it should in no way be confused with...
Cathie Campbell
Take a break from politics with a tea party
Cathie Campbell/For The Madera Tribune Fill a traditional Brown Betty (or a nice bone china) teapot with your favorite tea and treat...
Cathie Campbell
Main dishes for Easter
Cathie Campbell/For The Madera Tribune Try some grilled chicken or Cornish game hens at your Easter table, along with the baked ham. This...
Cathie Campbell
Pickled eggs for springtime treats
Cathie Campbell/For The Madera Tribune Pickled eggs get a lovely lavender color from the addition of beets. I must admit I didn’t grow up...
Cathie Campbell
Browned butter adds a special flavor
Cathie Campbell/For The Madera Tribune Browned butter adds something extra to quick breads. I love the flavor of food that has been made...
For The Madera Tribune
Two years teaching English in Panama
Larry Lahosit/For the Madera Tribune Anson Lihosit, with three adult students he taught while working as an English instructor in Panama...
Cathie Campbell
Celebrating artichoke hearts
Cathie Campbell/For The Madera Tribune Top a homemade pizza with lots of your favorite things, but please do add some artichoke hearts....
Cathie Campbell
National Chocolate-Covered Raisin Day ahead
Cathie Campbell/For The Madera Tribune A nostalgic treat for many years, chocolate-covered raisins can be used as sweet recipe...
