[{"id":50210,"date":"2026-10-27T17:51:32","date_gmt":"2026-10-28T00:51:32","guid":{"rendered":"https:\/\/maderatribustg.wpengine.com\/?p=50210"},"modified":"2026-10-27T17:51:36","modified_gmt":"2026-10-28T00:51:36","slug":"obituary-june-marie-stephenson","status":"publish","type":"post","link":"https:\/\/maderatribune.com\/es\/obituary-june-marie-stephenson\/","title":{"rendered":"Obituary: June Marie Stephenson"},"content":{"rendered":"<p class=\"wp-block-paragraph\">June Marie Stephenson, 97, passed away on Oct. 17, 2026, in Des Moines, Iowa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">June is survived by her son, Steve (Martha) Stephenson of West Des Moines; daughter, Lisa Goss of Fresno, California; and many grandchildren and great-grandchildren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">She was preceded in death by her parents; daughters, Linda Freyman and Diane Linder; and her brothers, James, Robert, and Stephen Jones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">June\u2019s family would like to thank the staff at Calvin Community for their exceptional care and loving kindness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A visitation will be held on Nov. 6, 2026, from 10 a.m.-noon at Jay Chapel in Madera, California 93637. Following a chapel service at noon, at Jay Chapel in Madera, California 93637, with a burial at Arbor Vitae Cemetery in Madera, California 93637.<\/p>","protected":false},"excerpt":{"rendered":"<p>June Marie Stephenson, 97, passed away on Oct. 17, 2026, in Des Moines, Iowa. June is survived by her son, Steve (Martha) Stephenson of West Des Moines; daughter, Lisa Goss of Fresno, California; and many grandchildren and great-grandchildren. She was preceded in death by her parents; daughters, Linda Freyman and Diane Linder; and her brothers, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":50171,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"page_builder":"","footnotes":""},"categories":[20],"tags":[33],"class_list":["post-50210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obituary","tag-death"],"acf":[],"_links":{"self":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/comments?post=50210"}],"version-history":[{"count":1,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50210\/revisions"}],"predecessor-version":[{"id":50211,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50210\/revisions\/50211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/media\/50171"}],"wp:attachment":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/media?parent=50210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/categories?post=50210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/tags?post=50210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":50208,"date":"2026-10-27T17:50:48","date_gmt":"2026-10-28T00:50:48","guid":{"rendered":"https:\/\/maderatribustg.wpengine.com\/?p=50208"},"modified":"2026-10-27T17:50:51","modified_gmt":"2026-10-28T00:50:51","slug":"obituary-patricia-ann-johnson","status":"publish","type":"post","link":"https:\/\/maderatribune.com\/es\/obituary-patricia-ann-johnson\/","title":{"rendered":"Obituary: Patricia Ann Johnson"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Patricia Ann Johnson, age 74 passed away at her home in Madera, CA, on Oct. 23, 2026. Patricia was born in Tulare, CA, on Oct. 5, 1952, to the late Roy and Alice Maxfield.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Patricia grew up in Tulare, CA, and attended Tulare Western High School. While attending school here she met Harold Johnson. Shortly before Harold\u2019s journey in the Army they got married. Patricia spent her time traveling with Harold in the Army for 20 years being a home maker. After the Army Patricia continued to be a home maker for another 32 years.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Patricia was married to Harold Johnson for 52 years preceding his death. Patricia was the mother of two children Ailsa Johnson and Boyfriend Dustin Ginter of Ahwahnee, CA, and Frank Johnson and wife Keysha Johnson of Madera, CA. She was the grandmother of Austin Johnson and girlfriend Kristen Davis, Anabella and wife Hailey Johnson-Ohara, Elizabeth Franks, Vanessa Reed, Jonathan Poytress, Maykaila Spidell, Matthew Mitchell, and Emily Ginter. She was the great-grandmother of Michael Reed and Morgan Reed. She is survived by her sister Beverly Goodman of Fresno, CA, and Gary Maxfield and wife Kelly Maxfield of Clovis, CA. She is also survived by many nieces and nephews. She was preceded in death by her brothers Robert Maxfield and Roy Maxfield Jr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">She loved to spend time with family and friends. She traveled alongside Harold Johnson staying in Bass Lake, CA, and Parker, AZ, while volunteering at the Elks Lodge.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Patricia will be missed by all.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There will be a viewing for Patricia at Jay Chapel 1121 Roberts Ave., Madera, CA, on Nov. 2, 2026 starting at 1 p.m. for family and 2 to 6 p.m. for friends. The service will be held on Nov. 3, 2026, at Jay Chapel, 1121 Roberts Ave., Madera, CA, starting at 10 a.m., followed by a graveside service at San Joaquin Valley National Cemetery 32053 W. McCabe Road, Santa Nella, CA 95322, starting at 1 p.m.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After graveside, there will be a luncheon at 30190 Sunnyside Ave., Madera, CA.<\/p>","protected":false},"excerpt":{"rendered":"<p>Patricia Ann Johnson, age 74 passed away at her home in Madera, CA, on Oct. 23, 2026. Patricia was born in Tulare, CA, on Oct. 5, 1952, to the late Roy and Alice Maxfield. Patricia grew up in Tulare, CA, and attended Tulare Western High School. While attending school here she met Harold Johnson. Shortly [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":50172,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"page_builder":"","footnotes":""},"categories":[20],"tags":[33],"class_list":["post-50208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obituary","tag-death"],"acf":[],"_links":{"self":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/comments?post=50208"}],"version-history":[{"count":1,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50208\/revisions"}],"predecessor-version":[{"id":50209,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50208\/revisions\/50209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/media\/50172"}],"wp:attachment":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/media?parent=50208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/categories?post=50208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/tags?post=50208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":50206,"date":"2026-10-27T17:49:51","date_gmt":"2026-10-28T00:49:51","guid":{"rendered":"https:\/\/maderatribustg.wpengine.com\/?p=50206"},"modified":"2026-10-27T17:49:53","modified_gmt":"2026-10-28T00:49:53","slug":"citizens-academy-gets-a-look-at-parks-and-community-service","status":"publish","type":"post","link":"https:\/\/maderatribune.com\/es\/citizens-academy-gets-a-look-at-parks-and-community-service\/","title":{"rendered":"Citizens Academy gets a look at Parks and Community Service"},"content":{"rendered":"<p class=\"wp-block-paragraph\">This week\u2019s Citizens Academy met at the John W. Wells Youth Center to learn about the city\u2019s Parks and Community Services Department, which oversees everything from park maintenance and recreation programs to senior services and major construction projects.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parks and Community Services Director Joseph Hebert gave an in-depth presentation detailing the department\u2019s responsibilities, improvements and challenges in maintaining the city\u2019s parks and public facilities.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The department is responsible for 81 landscape maintenance districts throughout the city. The districts generate approximately $469,726 annually through fees paid by residents in those areas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cIt\u2019s not nearly enough for the 81 districts,\u201d Hebert said.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The department organizes different community events throughout the year, including the Jolly Trolley, Winter Wonderland, a fishing derby, golf tournaments and Halloween activities for families. It also provides youth programming, adult sports, aquatics and services for residents ages 55 and older through two senior centers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The department partners with Madera Unified School District and the Fresno-Madera Area Agency on Aging to provide programs for different age groups.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maintaining the city\u2019s parks and landscaping is another major responsibility. The department includes an administrator who serves as director, and four coordinators who oversee areas such as sports, recreation, events, facilities and senior services. Its staff also includes a 14-member full-time park maintenance crew.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The city maintains approximately 9,250 trees, with some tree-trimming work contracted to West Coast Arborists. The city spends approximately $200,000 annually on that contract.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Other contractors and partners include Sierra Golf Management, Sugar Pine Smokehouse, Community Action Partnership of Madera County Inc., SVS and EMTS.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The city\u2019s amenities include 14 parks, three community centers, a skate park, a community garden, a golf course, three outdoor basketball courts, horseshoe pits, three volleyball courts and the Fresno River Trail.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are currently several projects underway or have recently been completed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At Rotary Park, two new basketball courts are currently under construction. At Lions Town and Country Park, the city plans to use remaining funds from the trail improvements to redo the parking lots.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Four additional parks are also in different stages of planning and development.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cI like to say this is the department that has fun, but this is really where the nuts and bolts in the seriousness happens,\u201d Hebert said.\u201cWe have to come up with money, figure out how we\u2019re gonna spend that money and actually have some kind of concept to move forward when we apply for grants.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Funding for these projects comes from several sources, including development impact fees, state grants, federal development funding and private donations. Hebert explained that development impact fees are one-time fees collected from new development and set aside for eligible construction and improvements, while grants allow the city to pursue projects that might otherwise be difficult to fund through its regular budget.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Among the projects discussed, the city received $832,000 through the state\u2019s Clean California program for beautification projects and secured $300,000 from Caltrans for cleanup efforts. The funding will support community cleanup days and upcoming dump days.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Water conservation is another priority for the parks department. The city has started to replace median landscaping with rock to reduce water.<\/p>","protected":false},"excerpt":{"rendered":"<p>This week\u2019s Citizens Academy met at the John W. Wells Youth Center to learn about the city\u2019s Parks and Community Services Department, which oversees everything from park maintenance and recreation programs to senior services and major construction projects. Parks and Community Services Director Joseph Hebert gave an in-depth presentation detailing the department\u2019s responsibilities, improvements and [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":50166,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"page_builder":"","footnotes":""},"categories":[62,19],"tags":[29,39,46],"class_list":["post-50206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-above-the-fold","category-news","tag-community","tag-government","tag-organizations"],"acf":[],"_links":{"self":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/comments?post=50206"}],"version-history":[{"count":1,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50206\/revisions"}],"predecessor-version":[{"id":50207,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50206\/revisions\/50207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/media\/50166"}],"wp:attachment":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/media?parent=50206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/categories?post=50206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/tags?post=50206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":50197,"date":"2026-10-27T17:46:16","date_gmt":"2026-10-28T00:46:16","guid":{"rendered":"https:\/\/maderatribustg.wpengine.com\/?p=50197"},"modified":"2026-10-27T17:46:19","modified_gmt":"2026-10-28T00:46:19","slug":"county-business-nominated-for-a-national-top-10","status":"publish","type":"post","link":"https:\/\/maderatribune.com\/es\/county-business-nominated-for-a-national-top-10\/","title":{"rendered":"County business nominated for a national Top 10"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Madera County is home to some of the most successful and innovative \u201cMom &amp; Pops\u201d in the state, and one homegrown small business was selected as one of America\u2019s Top 10 in the nation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Resort Life Carts, with two locations in Madera County is in the Nation\u2019s Capital for the U.S. Chamber of Commerce 2026 CO-100 Growth Accelerator Gala.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Owners Paul and Tracy Spraetz were among over 12,000 applicants judged by their growth, innovative strategies, and commitment to their customers. The list includes owners and founders from groundbreaking startups and innovative manufacturers to community builders and next-generation consumer brands from 36 states and Wash., D.C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ten businesses will be recognized for outstanding achievement across 10 categories of excellence and receive $2,000 each.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One standout company will be named CO-100 Top Business of 2026, and receive a $25,000 prize.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paul and Tracy Spraetz\u2019s company was named to the Top 10 small business by the U.S. Chamber of commerce in the Growth Accelerator Category, announced last week.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Resort Life Carts launched four years ago when Paul started fixing up golf carts in his garage and sold a few of them around his neighborhood. Today it\u2019s grown into a multi- million-dollar operation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Spraetzs love to sell fun in the form of golf carts. What started as six used golf carts has turned into a multi-million dollar company with two locations and 16 team members in less than four years.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Their clients range from homeowners looking for a fun way to get around the neighborhood to Fresno State, Valley Children\u2019s Hospital and Central Unified School District, just to name a few.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Supervisor Jordan Wamhoff says this is a very rare honor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThis achievement speaks volumes when a grassroots small business grows into a multi-million-dollar operation. It shows how we are committed to supporting those who choose to make investments into our community, helping them to thrive in the fast-growing county in the state. Small businesses are the backbone to our economy, and we are extremely proud to have Resort Life Carts call Madera County their home.\u201d<\/p>","protected":false},"excerpt":{"rendered":"<p>Madera County is home to some of the most successful and innovative \u201cMom &amp; Pops\u201d in the state, and one homegrown small business was selected as one of America\u2019s Top 10 in the nation. Resort Life Carts, with two locations in Madera County is in the Nation\u2019s Capital for the U.S. Chamber of Commerce 2026 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":50161,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"page_builder":"","footnotes":""},"categories":[62,19],"tags":[26],"class_list":["post-50197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-above-the-fold","category-news","tag-business"],"acf":[],"_links":{"self":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/comments?post=50197"}],"version-history":[{"count":1,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50197\/revisions"}],"predecessor-version":[{"id":50198,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50197\/revisions\/50198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/media\/50161"}],"wp:attachment":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/media?parent=50197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/categories?post=50197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/tags?post=50197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":50195,"date":"2026-10-27T17:45:18","date_gmt":"2026-10-28T00:45:18","guid":{"rendered":"https:\/\/maderatribustg.wpengine.com\/?p=50195"},"modified":"2026-10-27T17:45:20","modified_gmt":"2026-10-28T00:45:20","slug":"fairmead-school-receives-award-of-excellence","status":"publish","type":"post","link":"https:\/\/maderatribune.com\/es\/fairmead-school-receives-award-of-excellence\/","title":{"rendered":"Fairmead school receives Award of Excellence"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The Madera County School Board of Education presented Fairmead Elementary School with an Award of Excellence in recognition of its designation as a Model Professional Learning Community at Work School.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Under the leadership of Principal Cassie Cox, this award recognizes the perseverance and commitment to sustained collaboration and improved student learning and academic growth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The recognition also reflects the dedication of the Fairmead staff and the broader team effort across the Chowchilla Elementary School District, with support and leadership from Superintendent Doug Collins, Assistant Superintendent Michelle White, and the Board of Trustees.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fairmead Elementary School joins an elite group of approximately 600 schools and districts across the United States and Canada that have earned this distinction.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Of approximately 10,000 school sites in California, Fairmead Elementary School is one of just 59 school sites recognized as a Model Professional Learning Community at Work School this year.<\/p>","protected":false},"excerpt":{"rendered":"<p>The Madera County School Board of Education presented Fairmead Elementary School with an Award of Excellence in recognition of its designation as a Model Professional Learning Community at Work School. Under the leadership of Principal Cassie Cox, this award recognizes the perseverance and commitment to sustained collaboration and improved student learning and academic growth. The [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":50164,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"page_builder":"","footnotes":""},"categories":[62,19],"tags":[46,50],"class_list":["post-50195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-above-the-fold","category-news","tag-organizations","tag-schools"],"acf":[],"_links":{"self":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/comments?post=50195"}],"version-history":[{"count":1,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50195\/revisions"}],"predecessor-version":[{"id":50196,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50195\/revisions\/50196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/media\/50164"}],"wp:attachment":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/media?parent=50195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/categories?post=50195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/tags?post=50195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":50180,"date":"2026-10-27T17:06:18","date_gmt":"2026-10-28T00:06:18","guid":{"rendered":"https:\/\/maderatribustg.wpengine.com\/?p=50180"},"modified":"2026-10-27T17:06:20","modified_gmt":"2026-10-28T00:06:20","slug":"master-gardener-checklist-9","status":"publish","type":"post","link":"https:\/\/maderatribune.com\/es\/master-gardener-checklist-9\/","title":{"rendered":"Lista de verificaci\u00f3n de jardinero maestro"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Shorter days mean less time in the garden; peruse gardening websites, magazines, and seed catalogs instead.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tareas:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Stake newly planted trees in windy areas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Clean up debris to eliminate hiding places for pests. Or consider leaving fallen leaves and debris where they are, as many beneficial insects lay their eggs in the leaf litter \u2014 it also serves as a natural mulch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Irrigate citrus trees at night if frost is expected. Damage to citrus varies with variety and fruit ripeness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Continue to irrigate if weather remains dry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Poda:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Do not top or prune trees severely in an attempt to avoid raking leaves! Extreme pruning will disfigure trees and shorten their lives.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Discard diseased wood.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Leaf fall is the time to start pruning \u2014 except for apricot, oleander, and olive trees, which should have been pruned in August.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fertilizaci\u00f3n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Agregue fertilizante para bulbos a los agujeros de plantaci\u00f3n antes de plantar los bulbos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Planting<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Fall planting ends this month. The soil will cool rapidly, which will slow root growth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 If you wish to transplant trees in the fall, it is best to wait until December or January when deciduous and evergreen trees are dormant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Perennials: dianthus, euphorbia, kalanchoe, red hot poker (Kniphofia).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Bulbs, corms, tubers: Snowdrop (Galanthus), snowflake (Leucojum), tulip (Tulipa), Watsonia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Fruits and vegetables: bulb and green onions, strawberry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Annuals: Love-in-a-mist (Nigella), primrose (Primula), pansy (Viola).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Trees, shrubs, vines: sedge (Carex), Rose of Sharon (Hibiscus), bay laurel (Laurus).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Disfruta ahora:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Annuals and perennials: Mexican blue sage (Salvia leucantha), \u2018Pink Muhly\u2019 (Muhlenbergia capillaris), pincushion flower (Scabiosa).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Fruits and vegetables: Asian pears, kale, pomegranate, persimmon, winter squash.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Trees, shrubs, vines: lantana, viburnum.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Fall color: Chinese Pistache (Pistacia chinensis), Heavenly Bamboo (Nandina domestica).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cosas en las que pensar:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Calendula petals (fresh or dried) can be used as a substitute for saffron to color rice or flavor soups and stews.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejo para la sequ\u00eda:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Landscape watering in many areas is now restricted to one day per week. Check your city\u2019s policy for its winter irrigation schedule.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 \u2022 \u2022<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Fuente: Adaptado de A Gardener\u2019s Companion for the Central San Joaquin Valley, tercera edici\u00f3n, disponible actualmente en el Centro de Jardineros de Fresno County por $30. Pueden adquirirse en nuestro jard\u00edn demostrativo \u2014 Garden of the Sun, 1750 N Winery (McKinley\/Winery), abierto los lunes, mi\u00e9rcoles y viernes de 9 a.m. a mediod\u00eda y por correo electr\u00f3nico en mgfresno@ucanr.edu. Las preguntas sobre jardiner\u00eda tambi\u00e9n se responden en mgfresno@ucanr.edu. Preparado por Terry Lewis, Jardinero Maestro de UCCE del condado de Fresno.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Shorter days mean less time in the garden; peruse gardening websites, magazines, and seed catalogs instead. Tasks: \u2022 Stake newly planted trees in windy areas. \u2022 Clean up debris to eliminate hiding places for pests. Or consider leaving fallen leaves and debris where they are, as many beneficial insects lay their eggs in the leaf [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"page_builder":"","footnotes":""},"categories":[18],"tags":[25,36,46],"class_list":["post-50180","post","type-post","status-publish","format-standard","hentry","category-lifestyle","tag-agriculture","tag-environment","tag-organizations"],"acf":[],"_links":{"self":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/comments?post=50180"}],"version-history":[{"count":1,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50180\/revisions"}],"predecessor-version":[{"id":50181,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50180\/revisions\/50181"}],"wp:attachment":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/media?parent=50180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/categories?post=50180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/tags?post=50180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":50175,"date":"2026-10-27T17:01:55","date_gmt":"2026-10-28T00:01:55","guid":{"rendered":"https:\/\/maderatribustg.wpengine.com\/?p=50175"},"modified":"2026-10-27T17:04:50","modified_gmt":"2026-10-28T00:04:50","slug":"enjoy-all-the-apples","status":"publish","type":"post","link":"https:\/\/maderatribune.com\/es\/enjoy-all-the-apples\/","title":{"rendered":"Enjoy all the apples"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"50175\" class=\"elementor elementor-50175\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1c060293 e-flex e-con-boxed e-con e-parent\" data-id=\"1c060293\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-71a1349a elementor-widget elementor-widget-text-editor\" data-id=\"71a1349a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t\n<p class=\"wp-block-paragraph\">We all know that apples are great without being an ingredient in a recipe. Peeled or unpeeled, that crispy, juicy crunch is a joy for all ages.<\/p>\n\n<p class=\"wp-block-paragraph\">Right now, there are many varieties to choose from. My favorites are the tart ones, both for cooking and eating fresh. Granny Smith, Braeburn, McIntosh, Pink Lady, Cosmic Crisp and others come to mind.<\/p>\n\n<p class=\"wp-block-paragraph\">Another favorite apple variety is Honeycrisp, along with Fuji, and for salads, you can\u2019t go wrong with Red or Golden Delicious. We are lucky there are so many to choose from.<\/p>\n\n<p class=\"wp-block-paragraph\">Take a look and see if any of the following recipes entice you to cook with apples. Stay safe and warm as we get closer to winter.<\/p>\n\n<h3>Caramel apple shortbread bars<\/h3>\n\n<p class=\"wp-block-paragraph\"><strong>For streusel:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>1\/2 cup old-fashioned rolled oats<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>1\/3 cup packed light or dark brown sugar<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>1\/4 teaspoon ground cinnamon<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 cup (spooned and leveled) all-purpose flour<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>1\/4 cup unsalted butter, cold and cubed<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>Para la masa:<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>1\/2 taza de mantequilla sin sal, derretida<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>1\/4 taza de az\u00facar<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>1 cucharadita de extracto de vainilla<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>1\/4 cucharadita de sal<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>1 cup plus 1 tablespoon (spooned and leveled) all-purpose flour<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>For apple filling:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>2 large apples, peeled and thinly sliced 1\/4-inch thickness (about 2 1\/2 cups)<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>2 tablespoons all-purpose flour<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>2 cucharadas de az\u00facar<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>1 cucharadita de canela molida<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>1\/8 teaspoon ground nutmeg<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>For garnish:<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Caramel sauce (for homemade, see following recipe)<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>Flaky sea salt, optional<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">1. Preheat oven to 300. Line bottom and sides of an 8-by-8-inch baking pan with parchment paper, leaving some overhang. Set aside.<\/p>\n\n<p class=\"wp-block-paragraph\">2. For streusel: In a medium bowl, mix oats, brown sugar, cinnamon and flour. With a pastry blender, cut in the butter until mixture resembles coarse crumbs. Place in refrigerator until step 6.<\/p>\n\n<p class=\"wp-block-paragraph\">3. In a medium bowl, stir together the melted butter, sugar, vanilla and salt. Add the flour and mix until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 20 minutes in preheated oven, or until lightly browned around the edges. While the crust is baking, prepare filling.<\/p>\n\n<p class=\"wp-block-paragraph\">4. In a large bowl, combine the sliced apples, flour, sugar, cinnamon and nutmeg, stirring until all of the apples are evenly coated. Set aside.<\/p>\n\n<p class=\"wp-block-paragraph\">5. After you remove the crust from the oven, increase oven temperature to 350.<\/p>\n\n<p class=\"wp-block-paragraph\">6. Pour the apple filling on top of the warm crust and spread or press into an even layer. It will look like there are too many apple slices, so layer them tightly and press them down to fit. Sprinkle the cold streusel evenly on top.<\/p>\n\n<p class=\"wp-block-paragraph\">7. Bake in preheated oven for 30 to 35 minutes or until the streusel is golden brown.<\/p>\n\n<p class=\"wp-block-paragraph\">8. Remove from oven and allow to cool for at least 20 minutes at room temperature, then transfer to the refrigerator and chill for at least 2 hours.<\/p>\n\n<p class=\"wp-block-paragraph\">9. Lift baked and cooled mixture out of the pan by gripping the parchment paper overhang. Transfer to a cutting board and cut into squares. Drizzle caramel sauce on top and sprinkle with flaky sea salt, if using.<\/p>\n\n<p class=\"wp-block-paragraph\">10. This dessert can be enjoyed warm, cold or at room temperature. Store, covered tightly. in refrigerator for up to 3 days. Makes 12 to 16 pieces.<\/p>\n\n<h3>Salted caramel sauce<\/h3>\n\n<p class=\"wp-block-paragraph\"><strong>1 cup pure cane sugar (granulated)<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>6 tablespoons unsalted butter, room temperature and cut into 6 pieces<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>1\/2 cup heavy cream, room temperature<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>1 cucharadita de sal<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">1. In a medium heavy-duty stainless steel saucepan (do not use nonstick) over medium heat, cook the sugar, stirring constantly with a wooden spoon or heat-safe silicone spatula. Sugar will form clumps and eventually melt into a thick brown, liquid as you continue to stir. Depending on your stove, this process takes about 6 minutes.<\/p>\n\n<p class=\"wp-block-paragraph\">2. Stir the sugar constantly, especially around the bottom edges, and be careful to avoid burning.<\/p>\n\n<p class=\"wp-block-paragraph\">3. Once the sugar is completely melted, reduce the heat to low and stir in the butter. Be aware that the caramel will bubble rapidly when the butter is added. (If you\u2019re nervous for splatter, wear kitchen gloves.) Cook and stir constantly until the butter melts and is well combined. If you notice the butter separating or if the sugar clumps up, remove the pan from heat and vigorously whisk to combine it again. Keep whisking until it comes back together, even if it takes 3 to 4 minutes. Return to heat when it is combined again.<\/p>\n\n<p class=\"wp-block-paragraph\">4. Very slowly and carefully, pour in the heavy cream, stirring constantly. Since the heavy cream is colder than the hot caramel, the mixture will rapidly bubble and steam when added. When all of the heavy cream has been added, stop stirring, increase the heat to medium, and let it boil for 1 minute. It will rise in the pan as it boils. (If you\u2019d like to use a candy thermometer, the temperature should reach 220F.)<\/p>\n\n<p class=\"wp-block-paragraph\">5. Remove from heat and stir in the salt. The caramel will be a thin liquid at this point. Allow to slightly cool and thicken before using. Caramel thickens considerably as it cools.<\/p>\n\n<p class=\"wp-block-paragraph\">6. Cover tightly and store in the refrigerator for up to 1 month. Caramel solidifies in the refrigerator. Reheat in the microwave or on the stove to desired consistency. Makes 1 cup.<\/p>\n\n<h3>Apple fritters<\/h3>\n\n<p class=\"wp-block-paragraph\"><strong>1 quart vegetable oil, for deep frying<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>1 1\/2 cups all-purpose flour<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>1 cucharada de az\u00facar<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>2 cucharaditas de polvo para hornear<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>1\/2 cucharadita de sal<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>2\/3 taza de leche<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>2 large eggs, beaten<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>1 cucharada de aceite vegetal<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>3 cups apples, peeled, cored and chopped<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>1 cup cinnamon-sugar mixture *See note<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>*Note: A standard cinnamon-sugar mixture is 1 cup granulated white sugar and 1\/4 cup ground cinnamon. For a more pronounced cinnamon flavor, increase to 1\/3 cup. (If using intense varieties like Saigon or Vietnamese cinnamon, scale back to 1\/2 to 2 tablespoons cinnamon so it does not turn bitter.)<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">1. Heat oil in a deep fryer or electric skillet to 375 degrees.<\/p>\n\n<p class=\"wp-block-paragraph\">2. In a large bowl, mix flour, sugar, baking powder and salt. Pour in milk, eggs and vegetable oil. Stir until well blended.<\/p>\n\n<p class=\"wp-block-paragraph\">3. Mix in the chopped apples until evenly distributed.<\/p>\n\n<p class=\"wp-block-paragraph\">4. Working in small batches to prevent overcrowding, drop spoonfuls of the apple batter into preheated deep fryer and fry until golden all over, about 5 minutes. Check one to make sure the middle gets cooked.<\/p>\n\n<p class=\"wp-block-paragraph\">5. Use a slotted spoon or wire scoop to transfer cooked fritters to a paper towel-lined plate.<\/p>\n\n<p class=\"wp-block-paragraph\">6. Toss warm fritters with cinnamon-sugar mixture in a bowl until well coated, or shake them in a paper bag. Makes about 24 servings.<\/p>\n\n<h3>Applesauce<\/h3>\n\n<p class=\"wp-block-paragraph\"><strong>4 cups apples (such as McIntosh), peeled, cored and quartered<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>1 cup water<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>1\/2 taza de az\u00facar<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>1 cucharadita de jugo de lim\u00f3n<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>1\/2 cucharadita de canela<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p class=\"wp-block-paragraph\"><strong>1\/8 de cucharadita de sal<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">1. In a heavy saucepan, combine apples and water. Cook over low heat, covered, until apples are very soft.<\/p>\n\n<p class=\"wp-block-paragraph\">2. Remove from heat; stir in remaining ingredients. Serve warm or cold. Makes 4 to 6 servings.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>We all know that apples are great without being an ingredient in a recipe. Peeled or unpeeled, that crispy, juicy crunch is a joy for all ages. Right now, there are many varieties to choose from. My favorites are the tart ones, both for cooking and eating fresh. Granny Smith, Braeburn, McIntosh, Pink Lady, Cosmic [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":50163,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"page_builder":"","footnotes":""},"categories":[62,18],"tags":[38],"class_list":["post-50175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-above-the-fold","category-lifestyle","tag-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/comments?post=50175"}],"version-history":[{"count":4,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50175\/revisions"}],"predecessor-version":[{"id":50179,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50175\/revisions\/50179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/media\/50163"}],"wp:attachment":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/media?parent=50175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/categories?post=50175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/tags?post=50175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":50153,"date":"2026-10-24T07:05:00","date_gmt":"2026-10-24T14:05:00","guid":{"rendered":"https:\/\/maderatribustg.wpengine.com\/?p=50153"},"modified":"2026-10-23T16:08:56","modified_gmt":"2026-10-23T23:08:56","slug":"wait-is-finally-over-for-north-fork-mono-casino","status":"publish","type":"post","link":"https:\/\/maderatribune.com\/es\/wait-is-finally-over-for-north-fork-mono-casino\/","title":{"rendered":"Wait is finally over for North Fork Mono Casino"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The team members are getting their last hours of training in, the covers are getting removed from the tables, the floors are getting shined and the windows cleaned for Wednesday\u2019s Opening Night of the North Fork Mono Casino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Last week, it was announced the Casino will open at midnight Wednesday to bring an end to a 20-year journey for the North Fork Mono Indian tribe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWe\u2019re very excited,\u201d said Vice Chairman of the Mono Indian Tribe, Fred Beihn. \u201cWe\u2019ve been waiting a long time. We can finally relax.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There is certainly buzz in the air, not only around the Casino, but around Madera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWe want people to come in and realize we built it for them,\u201d Casino General Manager Mark Ward said. \u201cWe heard what they wanted in the marketplace. We know when they come in they are going to say, \u2018It\u2019s not only nice, but also comfortable and a place where I can be myself and have a good time.\u2019\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Although there is still some litigation pending, Beihn says they are staying optimistic, but they are ready to go.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cIt\u2019s amazing to come here. The team has done an outstanding job,\u201d he said. \u201cEvery project they have keeps getting better and better. We have the opportunity to have the best of the products.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beihn he will be there on opening night, watching all of the guests enter the casinos, and knows all of the emotions will hit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cEveryone has been waiting and anticipating,\u201d he said. \u201cThere\u2019s been so much work that there\u2019s been so much relief.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Casino, built right off of State Route 99, is in the center of California, and will be a place for people to go.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThis is an excellent location. We expect a lot of traffic coming into this place,\u201d Beihn said.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When guests enter the Casino, they will notice a lot of things that have been influenced, and decided by the Mono Indian Tribe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cA lot of the design and features come from our culture up in the mountains,\u201d Beihn said. \u201cOur tribal council and past tribal leaders have been involved in what they wanted to see in the casino.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beihn has been around the project since he was on the Council almost eight years ago. His father and family have also been on the Council, and were a part of the Casino project.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There is still a Phase 2, but when that will start is undetermined, according to Beihn. The second phase will include a parking garage and a hotel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because of the 20-year wait to open the Casino, Ward said it gave them an opportunity to find out what guests wanted from a casino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWe had a few unexpected delays, but with that came some opportunities,\u201d Ward said. \u201cOne, it allowed us to spend more time in the market and talk to more potential guests about what the casino should offer. When we built the property, we were able to take all of that into mind, and design a facility that is guest-centric. Some of the architectural things are unique like the floor-to-ceiling glass walls on the north and south side of the buildings. You also see a lot of light colors. We put in a nice high limit area that wasn\u2019t even contemplated on the original design. A lot of that came as a result of having a little more time to work on it. When we open the doors, the guests will say, \u2018Wow, it really is worth the wait.\u2019 It really is a place we built for them. We\u2019re excited about it.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition to the largest casino floor in the market, North Fork Mono Casino will feature two full-service restaurants \u2014 Clubhouse 99 and Manzanita Steakhouse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWe have the casual lunch and dinner in the Clubhouse 99 restaurant,\u201d Ward said. \u201cWe like the idea of having a sports theme in there. It\u2019s also a place to get a quick bite, but have a large variety of hand-held food, and casual dining. There are 56 big-screen TVs in there. It will be a great game day destination.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manzanita is the Casino\u2019s flagship restaurant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cIt\u2019s open every night for dinner,\u201d Ward said. \u201cIt is the nicest restaurant in the Central Valley. Our guests will tell us that next week. We really wanted to have something that raised the bar. I think we accomplished that in a great way with Manzanita. It\u2019s great product, great service and it\u2019s very unique in the Central Valley.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In getting ready for Wednesday\u2019s opening night, the team has been training since June. The card dealers will have between 16-20 weeks of training when opening day hits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWe did extensive training for everybody,\u201d Ward said. \u201cEveryone that comes on, regardless of position, goes through a minimum of three weeks of training. In order for us to be really exceptional, the team has to know how to do the job. Our job is to show them how to be successful.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">North Fork Mono Casino features 2,400 slot machines, 40 table games and four bars.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWe have the advantage of being the largest casino in the market,\u201d Ward said. \u201cWe have a large variety of games. We have the best food products. We have eight restaurants, including the food court options. We have a great location. The newest location is built for the market. A lot of things are leaning our way.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ward has been a part of the Mono Indian Tribe for the past six years when the tribe was going through the initial processes to put a shovel in the ground. He brings more than 25 years of experience of managing tribal casinos in California.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Like everyone else at the North Fork Mono Casino, Ward is ready for opening night.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWe are very excited to be here. It\u2019s been a very long journey for the tribe,\u201d Ward said. \u201cIt\u2019s been a long journey for everyone who\u2019s been involved in the project, myself included. Now as we are getting ready to open, everyone is just electrified and enthusiastic about what\u2019s ahead.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cEveryone seems to be so happy and can\u2019t wait to get into the door,\u201d Beihn said. \u201cI hear there\u2019s going to be a long line. We\u2019ll be ready for them. Our whole tribe is excited, the community is excited, the mountain is excited. There\u2019s a lot of excitement.\u201d<\/p>","protected":false},"excerpt":{"rendered":"<p>The team members are getting their last hours of training in, the covers are getting removed from the tables, the floors are getting shined and the windows cleaned for Wednesday\u2019s Opening Night of the North Fork Mono Casino. Last week, it was announced the Casino will open at midnight Wednesday to bring an end to [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":50126,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"page_builder":"","footnotes":""},"categories":[62,19],"tags":[26,32,46],"class_list":["post-50153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-above-the-fold","category-news","tag-business","tag-culture","tag-organizations"],"acf":[],"_links":{"self":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/comments?post=50153"}],"version-history":[{"count":1,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50153\/revisions"}],"predecessor-version":[{"id":50154,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50153\/revisions\/50154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/media\/50126"}],"wp:attachment":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/media?parent=50153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/categories?post=50153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/tags?post=50153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":50149,"date":"2026-10-24T07:04:00","date_gmt":"2026-10-24T14:04:00","guid":{"rendered":"https:\/\/maderatribustg.wpengine.com\/?p=50149"},"modified":"2026-10-23T16:06:23","modified_gmt":"2026-10-23T23:06:23","slug":"toros-stake-claim-at-nyl-title","status":"publish","type":"post","link":"https:\/\/maderatribune.com\/es\/toros-stake-claim-at-nyl-title\/","title":{"rendered":"Toros stake claim at NYL title"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The Matilda Torres Toros girls volleyball team clinched at least a tie for the North Yosemite League championship with a four-set win over Sunnyside on Senior Night.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Toros played at Sanger West on Thursday to close the regular season. Sanger West beat the Toros in the first round. However, if the Toros avenge the loss, they will claim the NYL title, outright.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Honored before the match were Alexa Cervantes, Gianna Gonzalez, Noelia Calvillo, Amelia Specials and Mya Lujan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Toros won the first two sets, but stumbled in the third set before closing out the match in the fourth set.  The Toros outscored the Wildcats, 91-74 in the four sets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Torres out hit the Wildcats 39-30 in kills and also had 15 aces to Sunnyside\u2019s 10.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tarin Anderson led the Toros with 15 kills to go with four aces, all in the second set. Amelia Specials added 12 kills with six coming in the fourth set. Seven different players recorded kills.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Wildcats opened the match by scoring five of the first six points, and extended the lead to 11-5. Then, the Toros, as they have all season, began their comeback.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mia Camarena served up an ace to cut the lead to three. However, Sunnyside used an ace to open their lead to seven before a Specials kill.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cervantes served up two kills to cut the lead to four. Specials served up two points, including a block by Destiny Miranda and Lujan to cut the lead to two.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anderson put down a side out kill, and Bella Miranda served the Toros into the lead with an ace and an Anderson kill.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sunnyside tied the set at 19 and 20 before Camarena served up two more points with kills from Specials and Alana Hamman.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After a Sunnyside side out, Specials put down a side out kill for set point, and the Wildcats hit into the net for a 25-21 win.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the second set, the Wildcats took the early lead after an ace. Anderson tied the set at five with a kill.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">She went behind the line to serve the next eight points, which included four straight aces. Lujan put down a kill and Cervantes had a solo block in the run for a 13-5 lead.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sunnyside served a pair of aces to cut the lead to four.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After a dump kill by Cervantes, Gonzalez served the next seven points with a pair of aces. Miranda and Anderson had kills for a 23-10 lead.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After a trade in kills to give Torres set point, the Wildcats scored the next three points before hitting out of bounds for a 25-14 win.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the third set, the Toros took the early lead behind kills from Specials and Anderson. However, the Wildcats scored five straight points with three kill and two aces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After a Torres missed serve, Sunnyside scored two more points for an 11-8 lead.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Toros cut the lead down to one after a Hamman kill. Sunnyside came back with three straight points for a 17-12 lead.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Specials put down a side out kill and Anderson had a solo block to cut the lead to three. The Wildcats put down four straight kills for a 21-14 lead.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sunnyside added a kill after a trade in side outs, and finished set with two more kills for a 25-16 win.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Toros left no doubt in the fourth set. Specials and Miranda opened the set with a dual block, and Miranda put down a kill for a 3-1 lead.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Specials served up an ace after an Anderson side out kill. The Toros led 9-6 after a Lujan side out kill. Of Sunnyside\u2019s first six points, three were scored on missed Torres serves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Camarena went behind the line, and served up two aces seven point run. Specials had four kills in the run by hitting one off the net, going opposite sideline and finding the back corner for a 16-6 lead.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A Specials side out kill led to two service points from Calvillo for a 19-8 lead. Two Anderson kills opened a 22-8 lead.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anderson and Specials put down side out kills, and Miranda served up an ace to get to match point.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Wildcats scored the next three, but missed a serve to give the Toros a 25-14 win, and the match.<\/p>","protected":false},"excerpt":{"rendered":"<p>The Matilda Torres Toros girls volleyball team clinched at least a tie for the North Yosemite League championship with a four-set win over Sunnyside on Senior Night. The Toros played at Sanger West on Thursday to close the regular season. Sanger West beat the Toros in the first round. However, if the Toros avenge the [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":50124,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"page_builder":"","footnotes":""},"categories":[62,23],"tags":[50],"class_list":["post-50149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-above-the-fold","category-sports","tag-schools"],"acf":[],"_links":{"self":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/comments?post=50149"}],"version-history":[{"count":1,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50149\/revisions"}],"predecessor-version":[{"id":50150,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50149\/revisions\/50150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/media\/50124"}],"wp:attachment":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/media?parent=50149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/categories?post=50149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/tags?post=50149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":50145,"date":"2026-10-24T07:03:00","date_gmt":"2026-10-24T14:03:00","guid":{"rendered":"https:\/\/maderatribustg.wpengine.com\/?p=50145"},"modified":"2026-10-23T16:04:27","modified_gmt":"2026-10-23T23:04:27","slug":"letters-check-the-box","status":"publish","type":"post","link":"https:\/\/maderatribune.com\/es\/letters-check-the-box\/","title":{"rendered":"Letters: Check the box"},"content":{"rendered":"<p class=\"wp-block-paragraph\">As usual, both side are promising all kinds of stuff. Same thing. Water, roads, homeless. Its all blah, blah, blah.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lets look at something \u2014 the homeless. Better or worse? HSR; better or worse? Water, housing, wildfires; better or worse? All controlled by Gavin Newsom (D).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now I just read that the Liberal, clean air, save the Earth left gives a $3,500 rebate for first time buyers of an EV (electric vehicle) under $50,000. Who makes EVs for under $50,000? Mostly not the U.S. Only 12,500 buyers took advantage, so far. That is $42 million, and it came taxpayers, with more to come.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You want the feel good Liberal stuff to keep going? Then check the (D) box like your socialist union tells you to.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Not me.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>\u2014 Bill Hoffrage,<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Madera<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>As usual, both side are promising all kinds of stuff. Same thing. Water, roads, homeless. Its all blah, blah, blah. Lets look at something \u2014 the homeless. Better or worse? HSR; better or worse? Water, housing, wildfires; better or worse? All controlled by Gavin Newsom (D). Now I just read that the Liberal, clean air, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"page_builder":"","footnotes":""},"categories":[21],"tags":[39],"class_list":["post-50145","post","type-post","status-publish","format-standard","hentry","category-opinion","tag-government"],"acf":[],"_links":{"self":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/comments?post=50145"}],"version-history":[{"count":1,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50145\/revisions"}],"predecessor-version":[{"id":50146,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/50145\/revisions\/50146"}],"wp:attachment":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/media?parent=50145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/categories?post=50145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/tags?post=50145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}]