{"id":1546,"date":"2025-04-02T19:08:49","date_gmt":"2025-04-02T19:08:49","guid":{"rendered":"https:\/\/maderatribustg.wpenginepowered.com\/?p=1546"},"modified":"2026-05-13T18:10:54","modified_gmt":"2026-05-13T18:10:54","slug":"springtime-desserts","status":"publish","type":"post","link":"https:\/\/maderatribune.com\/es\/springtime-desserts\/","title":{"rendered":"Springtime desserts"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1546\" class=\"elementor elementor-1546\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5e0aa118 e-flex e-con-boxed e-con e-parent\" data-id=\"5e0aa118\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-48d83c97 elementor-widget elementor-widget-text-editor\" data-id=\"48d83c97\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Easter is a good holiday for desserts (as if there are any non-dessert holidays).<\/p><p>I have often said how my grandmother busied herself every year around this time, baking various kinds of sweet yeast breads, usually decorated with icing and colored sprinkles. For many years, I carried on that tradition, but as I get older, I admit I sometimes look for recipes that do not take as much time.<\/p><p>It\u2019s not that I am too tired for baking; the reason is there are too many medical appointments, with this or that family member, or the vehicles need to be brought in for warranty work, or the cats need a vet visit, or it\u2019s time for a grocery shopping trip. I\u2019m sure you all understand how it goes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Easter is a good holiday for desserts (as if there are any non-dessert holidays). I have often said how my grandmother busied herself every year around this time, baking various kinds of sweet yeast breads, usually decorated with icing and colored sprinkles. For many years, I carried on that tradition, but as I get older, [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":40304,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"_angie_page":false,"page_builder":"","footnotes":""},"categories":[18],"tags":[38],"class_list":["post-1546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","tag-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/1546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/comments?post=1546"}],"version-history":[{"count":0,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/posts\/1546\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/media\/40304"}],"wp:attachment":[{"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/media?parent=1546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/categories?post=1546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maderatribune.com\/es\/wp-json\/wp\/v2\/tags?post=1546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}