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Outdoor dining becomes a necessity for Madera

Photo - Outdoor dining becomes a necessity for Madera
Black Bear Diner server Kim Begin waits on regular customer Paul Marti and his family at one of the socially distanced outdoor dining tables at the restaurants. The restaurant is open for takeout and outdoor dining from 7 a.m.-2 p.m. Canopies are also set up in the dining area. They are also available for delivery through GrubHub, Postmates and UberEats.

Health orders came down from the State of California to the Madera County Public Health Department that mandates a closure of bars, pubs and breweries, restricting indoor operations of restaurants and other establishments, which came into effect on due to the uptick of the COVID-19 transmission in Madera.

For the most part restaurants are back to delivery, curb-side and take-out dining. Call the restaurant for more information.

Black Bear Diner, 675-1332

Burrito King, 674-7596

Cachanilla, 664-7238

California Grill, 831-2161

Iron Horse Saloon de Casey, 664-8251

Cazadores Grill, 661-9140

Chavinda Taqueria, 673-1615

Cheles Tacos & Grill, 395-4169

China Kitchen, 674-4000

Chipotle Mexican, 661-2048

Denny’s, 664-1400

DiCicco’s, 674-2435

Restaurante italiano Edgar, 661-0306

El Amigo, 674-4482

Pollo Frito/Banquetes Fastway, 673-2630

Delicia Helada, 660-5074

Full-O Bull, 674-4112

IHOP, 675-5179

Kababs Grill, 664-1100

Aldea de Liu, 662-1288

Madera Frosty Queen, 673-7678

Pizza Factory de Madera Ranchos, 645-7011

Restaurante Mexicano Mari, 330-3686

Pizzería Me-N-Ed’s, 675-9613

Mojo’s Catering, 975-7238

Moreno’s Mexican Food, 673-0307

Café Ranchos, 645-5155

Cebolla morada, 664-8026

Restaurante Gabriela, 662-1409

Round Table Pizza, 673-7043

Papa Murphy’s, 661-1800

Pho’ Dera, 395-4510

Café Perko, 675-8020

Players Smoked BBQ, 831-2135

Premier Brick Oven Pizza, 395-4322

Restaurante Mexicano Sal, 673-7257

Subway, 675-9297

Sugar Pine Smokehouse, 674-1212

Taco Express, 673-3187

The Pines Resort, 642-3121

The Sub Shop, 673-2665

Tj’s Bar & Grill, 673-6803

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